Turkish Journal of Agriculture: Food Science and Technology (Apr 2022)

The Effect of Hatching System and Egg Weight on Hatching Traits in Turkish Geese: Hatch time, Hatchability and Gosling Quality Traits

  • Ahmet Uçar,
  • Mehmet Akif Boz,
  • Kadir Erensoy,
  • Musa Sarıca

DOI
https://doi.org/10.24925/turjaf.v10i4.686-692.4884
Journal volume & issue
Vol. 10, no. 4
pp. 686 – 692

Abstract

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This study was performed to determine the effect of hatching system (house and hatcher) and egg weight (heavy and light) on pip-hatch time, hatchability and some gosling quality traits. A total of 389 eggs (fertile of candling) from 2-year-old Turkish Native Goose were used in the study. Before the incubation process, all eggs were individually numbered and weighed. Eggs were divided into heavy (≥160 g) and light (

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