Fatty acid composition of the pollen lipids of Cycas revoluta Thunb

R. A. Sidorov; E. I. Kuznetsova; V. P. Pchelkin; A. V. Zhukov; E. N. Gorshkova; V. D. Tsydendambaev

doi:10.3989/gya.0446161

Grasas y Aceites (Dec 2016)

Fatty acid composition of the pollen lipids of Cycas revoluta Thunb

R. A. Sidorov,
E. I. Kuznetsova,
V. P. Pchelkin,
A. V. Zhukov,
E. N. Gorshkova,
V. D. Tsydendambaev

Affiliations

R. A. Sidorov: Laboratory of Lipid Metabolism, K.A. Timiryazev Institute of Plant Physiology, Russian Academy of Sciences
E. I. Kuznetsova: Laboratory of Lipid Metabolism, K.A. Timiryazev Institute of Plant Physiology, Russian Academy of Sciences
V. P. Pchelkin: Laboratory of Lipid Metabolism, K.A. Timiryazev Institute of Plant Physiology, Russian Academy of Sciences
A. V. Zhukov: Laboratory of Lipid Metabolism, K.A. Timiryazev Institute of Plant Physiology, Russian Academy of Sciences
E. N. Gorshkova: Laboratory of Lipid Metabolism, K.A. Timiryazev Institute of Plant Physiology, Russian Academy of Sciences
V. D. Tsydendambaev: Laboratory of Lipid Metabolism, K.A. Timiryazev Institute of Plant Physiology, Russian Academy of Sciences

DOI: https://doi.org/10.3989/gya.0446161
Journal volume & issue: Vol. 67, no. 4
pp. e163 – e163

Abstract

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The fatty acid (FA) composition of total extractable and non extractable with chloroform lipids of C. revoluta pollen was determined. Among other minor FAs, unusual Δ5 polymethylene-interrupted FA, Δ5, 11-octadecadienoic acid was found. This FA was found in the seed lipids of C. revoluta earlier, but it was discovered for the first time in pollen lipids.

Published in Grasas y Aceites

ISSN: 0017-3495 (Print); 1988-4214 (Online)
Publisher: Consejo Superior de Investigaciones Científicas
Country of publisher: Spain
LCC subjects: Technology: Home economics: Nutrition. Foods and food supply
Website: http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites

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