Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry (Feb 2011)
AN OVERVIEW OF 2010
Abstract
The year just passed was a full one for the team of Scientific Study & Research – Chemistry & Chemical Engineering, Biotechnology, Food Industry. Several important events marked up the 365 days elapsed till December 31st 2010: the preparation of the anniversary issue that marked a decade of existence of the journal, important changes made in the internal organization of the editorial team, improving the international coverage by registering the journal in two new international databases (DOAJ and Index Copernicus), changes in the peer-reviewing process in order to enhance and speed up publication process, adopting a new design for the articles’ pages.
