Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry

Studii şi Cercetări Stiinţifice: Chimie şi Inginerie Chimică, Biotehnologii, Industrie Alimentară

1582-540X (Print)

Tick icon: journal was accepted after March 2014
 

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Publisher: Alma Mater Publishing House "Vasile Alecsandri" University of Bacau

Society/Institution: "Vasile Alecsandri" University of Bacau

Country of publisher: Romania

Date added to DOAJ: 19 Oct 2010

LCC Subject Category: Technology: Chemical technology

Publisher's keywords: chemistry, chemical engineering, biotechnology, food science, food technology

Language of fulltext: French, English

Full-text formats available: PDF

 

PUBLICATION CHARGES

Article Processing Charges (APCs): No.

Submission Charges: No.

Waiver policy for charges? No.

EDITORIAL INFORMATION

Blind peer review

Editorial Board

Aims and scope

Instructions for authors

Time From Submission to Publication: 6 weeks

 
 

OPEN ACCESS & LICENSING

Type of License: Publisher's own license

License terms

Open Access Statement

Year Open Access Content Began: 2003

Does the author retain unrestricted copyright? False

Does the author retain publishing rights? False

BEST PRACTICE POLICIES

Checks for plagiarism: Yes

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