Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry Studii şi Cercetări Stiinţifice: Chimie şi Inginerie Chimică, Biotehnologii, Industrie Alimentară

There are no publication fees (article processing charges or APCs) to publish with this journal.

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• Aims & scope
• Instructions for authors
• Editorial Board
• Anonymous peer review

→ This journal checks for plagiarism.

Expect on average 6 weeks from submission to publication.

This journal began publishing in open access in 2003. What does DOAJ define as Open Accesss?

This journal uses a CC BY-NC-ND license.

Attribution Non-Commercial No Derivatives

→ Look up their open access statement and their license terms.

The author does not retain unrestricted copyrights and publishing rights.

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