Turkish Journal of Agriculture: Food Science and Technology (Dec 2022)

Investigation of Winter Cultivation of Different Chickpea Varieties

  • Leyla İdikut,
  • Duygu Uskutoğlu,
  • Kazım Emre Göktaş,
  • Songül Çiftçi Sakin,
  • Samet Karadeniz

DOI
https://doi.org/10.24925/turjaf.v10isp1.2675-2684.5635
Journal volume & issue
Vol. 10, no. sp1
pp. 2675 – 2684

Abstract

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Yield performances differ according to the environment in which the plants are grown. In order to determine the chickpea cultivars suitable for Kahramanmaraş province, 17 different chickpea cultivars were tried during the growing seasons of 2018-2019 and 2019-2020. Among the characteristics examined in the study, flowering times, pod bind times, first branch height to years, varieties and years variety interactions were significant as statistical. There were statistically significant differences in terms of plant height, years and year × variety interaction. The number of pods, pod length, pod width created statistically significant differences in terms of years and cultivars. The differences among the cultivars in terms of grain yield were found as statistically significant. It was determined that the effects of years, cultivars and year-variety interactions on the first pod height, number of branches, and pod diameter did not have a statistically significant. At the end of the two-year study, it was concluded that Seckin, Arda, Hasanbey, Çagatay, Azkan, Ubet, Damla 89 and Aslanbey chickpea cultivars can be recommended due to the over grain yield of 300 (345-301) kg from per decare in Kahramanmaras conditions.

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