Food & Nutrition Research (Feb 2018)

Sodium and potassium urinary excretion and their ratio in the elderly: results from the Nutrition UP 65 study

  • Pedro Moreira,
  • Ana S. Sousa,
  • Rita S. Guerra,
  • Alejandro Santos,
  • Nuno Borges,
  • Cláudia Afonso,
  • Teresa F. Amaral,
  • Patrícia Padrão

DOI
https://doi.org/10.29219/fnr.v62.1288
Journal volume & issue
Vol. 62, no. 0
pp. 1 – 10

Abstract

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Background: We aimed to describe urinary sodium and potassium excretion and their ratio in a representative sample of Portuguese elderly population, according to sociodemographic characteristics and weight status. Methods: A cluster sampling approach was used, representing older Portuguese adults (≥65 years) according to age, sex, education level, and regional area within the Nutrition UP 65 study. This cross-sectional evaluation was conducted in 2015 and 2016. From a sample size of 1,500 participants, 1,318 were eligible for the present analysis, 57.3% were women, and 23.5% were aged ≥80 years. Sodium and potassium consumption was evaluated through one 24 h urinary excretion. Inadequate sodium intake was defined as ≥2,000 mg/day, inadequate potassium intake was considered as 1, according to the World Health Organization cutoffs. Results: The proportion of the participants with an inadequate intake was 80.0% in women and 91.5% in men (sodium), 96.2% of women and 79.4% of men (potassium), and 98.4% of women and 99.1% of men (sodium-to-potassium ratio). Higher sodium adequacy was observed among the older elderly, unmarried, with lower household income, and underweight/normal weight. Higher potassium adequacy was observed in the younger elderly, married, and with higher income. Conclusion: The majority of the Portuguese elderly population was classified as having inadequate sodium, potassium, and sodium-to-potassium ratio urinary excretion. Therefore, strategies for reducing sodium and increasing potassium intake are priorities in the Portuguese elderly population.

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