Food & Nutrition Research

1654-6628 (Print); 1654-661X (Online)

CC BY
Tick icon: journal was accepted after March 2014‚Äč
 

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Publisher: Co-Action Publishing

Country of publisher: Sweden

Platform/Host/Aggregator: OJS

Date added to DOAJ: 29 Jan 2008

LCC Subject Category: Technology: Home economics: Nutrition. Foods and food supply

Publisher's keywords: human nutrition research, health claims

Language of fulltext: English

Full-text formats available: PDF, HTML, ePUB, XML

 

PUBLICATION CHARGES

Article Processing Charges (APCs): Yes. 2020USD

Submission Charges: No.

Waiver policy for charges? Yes.

EDITORIAL INFORMATION

Double blind peer review

Editorial Board

Aims and scope

Instructions for authors

Time From Submission to Publication: 14 weeks

 
 

OPEN ACCESS & LICENSING

Type of License: CC BY

License terms

Open Access Statement

Year Open Access Content Began: 2008

Does the author retain unrestricted copyright? True

Does the author retain publishing rights? True

BEST PRACTICE POLICIES

Permanent article identifier: DOI, ARK, PURL

Checks for plagiarism: Yes

Content digitally archived in: LOCKSS, CLOCKSS, Portico, PMC/Europe PMC/PMC Canada, A national library: The National Library

Article-level metrics: Yes

Deposit policy registered in: Sherpa/Romeo, Registerlt

Electronically embedded licenses? Yes

Tables of Contents