Fermentation (Jan 2022)

<i>Kocuria</i> Strains from Unique Radon Spring Water from Jachymov Spa

  • Elizaveta Timkina,
  • Lucie Drábová,
  • Andrea Palyzová,
  • Tomáš Řezanka,
  • Olga Maťátková,
  • Irena Kolouchová

DOI
https://doi.org/10.3390/fermentation8010035
Journal volume & issue
Vol. 8, no. 1
p. 35

Abstract

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Members of the genus Kocuria are often found in soils contaminated with toxic metals or exposed to high levels of ionizing radiation. The use of classical cultivation technics often leads to the isolation of Kocuria sp. from underground spring waters. These bacterial isolates have to adapt their metabolism to survive in such extreme environments. Four bacterial isolates of the genus Kocuria (Kocuria sp. 101, 208, 301, and 401) were obtained from radon spring water (Jachymov, Czech Republic). These isolates were tested for their ability to withstand stress and extreme conditions. Growth was observed at a temperature range of 10–45 °C with optimal growth temperature between 20 and 30 °C. The content of polyunsaturated fatty acids in all four isolates was proved to be temperature-dependent. The strain Kocuria sp. 301 showed high resistance to all studied extreme conditions (UV radiation, desiccation, and free radicals in medium). The results suggest that isolates from radioactive springs might have developed mechanisms that help them survive under several extreme conditions and could be used in biotechnological production.

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