Journal of Functional Foods (Oct 2020)

Plant-derived peptides rubiscolin-6, soymorphin-6 and their c-terminal amide derivatives: Pharmacokinetic properties and biological activity

  • Azzurra Stefanucci,
  • Marilisa Pia Dimmito,
  • Giancarlo Tenore,
  • Stefano Pieretti,
  • Paola Minosi,
  • Gokhan Zengin,
  • Chiara Sturaro,
  • Girolamo Calò,
  • Ettore Novellino,
  • Angelo Cichelli,
  • Adriano Mollica

Journal volume & issue
Vol. 73
p. 104154

Abstract

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The aim of this work is to investigate the pharmacokinetic properties, antinociceptive and antioxidant activities of rubiscolin-6, soymorphin-6 and their C-terminal amides; The four peptides were synthesized following Fmoc-SPPS strategy to give the final peptides in excellent overall yields and purity following analytical RP-HPLC analysis. None of them shows antioxidant activity and α-tyrosinase inhibition in vitro. All compounds are able to activate G-protein coupled receptor at the δ-opioid receptor (DOR) at 100 μM concentration however, rubiscolin-6-amide exhibits significative antinociceptive effect after i.c.v. administration in the tail flick test (TF) and s.c. administration in the formalin test (FT). Rubiscolin-6 shows the best in vitro intestinal bioavailability in CaCo2 cell monolayer and stability to the brush border exopeptidases in the apical compartment. In silico experiments show the interaction of rubiscolin-6 and rubiscolin-6 amide at the binding cavity of DOR compared with the crystallographic ligand TIPP-NH2.

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