Barley varieties registered in the Czech Republic after harvest 2018

Kvasný průmysl. 2019;65(3):97–105-97–105 DOI 10.18832/kp2019.65.97

 

Journal Homepage

Journal Title: Kvasný průmysl

ISSN: 2570-8619 (Online)

Publisher: Research Institute of Brewing and Malting, Plc.

LCC Subject Category: Technology: Chemical technology: Fermentation industries. Beverages. Alcohol

Country of publisher: Czechia

Language of fulltext: English, Czech

Full-text formats available: PDF

 

AUTHORS

Vratislav Psota (VÚPS)
Olga Dvořáčková (2Central Institute for Supervising and Testing in Agriculture, National Plant Variety Office, Hroznová 2, CZ-656 06 Brno)
Milan Nečas (2Central Institute for Supervising and Testing in Agriculture, National Plant Variety Office, Hroznová 2, CZ-656 06 Brno)
Markéta Musilová (Research Institute of Brewing and Malting, Mostecká 971/7, 614 00 Brno, Czech Republic)

EDITORIAL INFORMATION

Blind peer review

Editorial Board

Instructions for authors

Time From Submission to Publication: 12 weeks

 

Abstract | Full Text

After harvest 2018 new spring barley malting varieties Cosmopolitan, Ismena, Klarinette, Laureate, LG Aurus, and Runner were registered in the Czech Republic. The spring barley varieties were rich in extract. The varieties Cosmopolitan, Laureate, and LG Aurus had more than 83 % of extract. The values of Kolbach index, diastatic power and apparent final attenuation were at the above average to optimal level in the studied varieties of spring barley. The level of cytolytic modification was at above average to optimal level with the exception of the variety Runner which exhibited higher β-glucan content in wort (192 mg/l). In addition, non-malting varieties of winter six-row varieties Azrah, Impala, Journey, SU Jule, and hybrid variety SU Hylona were registered.