The establishment of the cell culture of preadipocytes of common carp (Cyprinus carpio L.)

Abstract

Common carp is the most important freshwater fish in aquaculture in Republic of Serbia. Excess fat deposition in the meat and abdominal cavity of farmed carp can affect carp flesh quality, dressing percentage and consequently restrict the further development of aquaculture production. The reasons for lipid deposition in carp flesh and around visceral organs are not well known, and it is important to develop method which would enable us to understand process which occurs in common carp lipid cells. The aim of this study was to establish a new model of common carp preadipocytes and evaluate proliferation and differentiation capacity of carp preadipocytes in vitro. The establishment of the cell culture of preadipocytes of common carp could serve as a valuable tool for studying fat metabolism in this fish species.

Keywords

• common carp
• preadipocytes
• isolation
• cell culture
• fat tissue