Food and Feed Research

2217-5369 (Print); 2217-5660 (Online)

CC BY
Tick icon: journal was accepted after March 2014‚Äč
 

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Publisher: Institute for Food Technology, Novi Sad

Country of publisher: Serbia

Platform/Host/Aggregator: SCIndeks: Serbian Citation Index

Date added to DOAJ: 23 Jul 2017

LCC Subject Category: Technology: Chemical technology: Food processing and manufacture

Publisher's keywords: nutrition, food/feed engineering, food safety, feed safety, food processing

Language of fulltext: Serbian, English

Full-text formats available: PDF

 

PUBLICATION CHARGES

Article Processing Charges (APCs): No.

Submission Charges: No.

Waiver policy for charges? No.

EDITORIAL INFORMATION

Blind peer review

Editorial Board

Aims and scope

Instructions for authors

Time From Submission to Publication: 4 weeks

 
 

OPEN ACCESS & LICENSING

Type of License: CC BY

License terms

Open Access Statement

Year Open Access Content Began: 2014

Does the author retain unrestricted copyright? True

Does the author retain publishing rights? True

BEST PRACTICE POLICIES

Permanent article identifier: DOI

Checks for plagiarism: Yes

Content digitally archived in: A national library: National Library of Serbia

Electronically embedded licenses? Yes

Tables of Contents