Journal of Functional Foods (Jan 2019)

Arginine supplementation reduces colonic injury, inflammation and oxidative stress of DSS-induced colitis in mice

  • Maria Emília Rabelo Andrade,
  • Patrícia Aparecida Vieira de Barros,
  • Penélope Lacrísio dos Reis Menta,
  • Grazielle Mara Ferreira Costa,
  • Sued Eustáquio Mendes Miranda,
  • Paola Caroline Lacerda Leocádio,
  • Camila Megale de Almeida-Leite,
  • Simone de Vasconcelos Generoso,
  • Jacqueline Isaura Alvarez Leite,
  • Valbert Nascimento Cardoso

Journal volume & issue
Vol. 52
pp. 360 – 369

Abstract

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This study evaluated the mechanisms action of arginine in experimental model of ulcerative colitis. C57BL/6 mice were randomized into 4 groups: Control group (C): standard diet; Colitis group (Col): standard diet and DSS solution; Pretreated group (PT): diet supplementation with arginine before and during colitis induction; Treated group (T): diet supplementation with arginine during colitis induction. Colitis was induced by administration of 1.5% DSS for 5 days. Parameters such as intestinal permeability (IP), bacterial translocation (BT), histological and morphometric analysis, cytokines, immunoglobulin A, inflammatory infiltrate, oxidative stress, tight junction, iNOS1 Nitric oxide indutase.1 were performed. The Col group showed increased IP, BT, oxidative stress and inflammatory infiltrate in the colon. Arginine decreased IP, BT, oxidative stress and inflammatory infiltrate in the colon. Only, the group T reduced iNOS, cytokine IL-17,2 Interleukine 17.2 and increased collagen area and cytokine TGF-β.3 Transforming growth factor beta.3 These results suggest that arginine can constitute in potential therapy for colitis.

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