Fermentation (Jun 2022)

Improving Ergometrine Production by <i>easO</i> and <i>easP</i> Knockout in <i>Claviceps paspali</i>

  • Yun-Ming Qiao,
  • Yan-Hua Wen,
  • Ting Gong,
  • Jing-Jing Chen,
  • Tian-Jiao Chen,
  • Jin-Ling Yang,
  • Ping Zhu

DOI
https://doi.org/10.3390/fermentation8060263
Journal volume & issue
Vol. 8, no. 6
p. 263

Abstract

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Ergometrine is widely used for the treatment of excessive postpartum uterine bleeding. Claviceps paspali is a common species for industrial production of ergometrine, which is often accompanied by lysergic acid α-hydroxyethylamide (LAH) and lysergic acid amide (LAA). Currently, direct evidence on the biosynthetic mechanism of LAH and LAA from lysergic acid in C. paspali is absent, except that LAH and LAA share the common precursor with ergometrine and LAA is spontaneously transformed from LAH. A comparison of the gene clusters between C. purpurea and C. paspali showed that the latter harbored the additional easO and easP genes. Thus, the knockout of easO and easP in the species should not only improve the ergometrine production but also elucidate the function. In this study, gene knockout of C. paspali by homologous recombination yielded two mutants ∆easOhetero-1 and ∆easPhetero-34 with ergometrine titers of 1559.36 mg∙L−1 and 837.57 mg∙L−1, which were four and two times higher than that of the wild-type control, respectively. While the total titer of LAH and LAA of ∆easOhetero-1 was lower than that of the wild-type control. The Aspergillus nidulans expression system was adopted to verify the function of easO and easP. Heterologous expression in A. nidulans further demonstrated that easO, but not easP, determines the formation of LAA.

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