EFSA Journal (Sep 2021)

Modification of the existing maximum residue levels for acetamiprid in various crops

  • EFSA (European Food Safety Authority),
  • Giulia Bellisai,
  • Giovanni Bernasconi,
  • Alba Brancato,
  • Luis Carrasco Cabrera,
  • Lucien Ferreira,
  • German Giner,
  • Luna Greco,
  • Samira Jarrah,
  • Aija Kazocina,
  • Renata Leuschner,
  • Jose Oriol Magrans,
  • Ileana Miron,
  • Stefanie Nave,
  • Ragnor Pedersen,
  • Hermine Reich,
  • Silvia Ruocco,
  • Miguel Santos,
  • Alessia Pia Scarlato,
  • Anne Theobald,
  • Benedicte Vagenende,
  • Alessia Verani

DOI
https://doi.org/10.2903/j.efsa.2021.6830
Journal volume & issue
Vol. 19, no. 9
pp. n/a – n/a

Abstract

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Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicants Nisso Chemical Europe GmbH and Sipcam Italia S.p.A. submitted requests to the competent national authority in the Netherlands and in Italy, respectively, to modify the existing maximum residue levels (MRLs) for the active substance acetamiprid in various crops. The data submitted in support of these requests were found to be sufficient to derive MRL proposals for plums, aubergines, peppers, cucumbers, courgettes, other cucurbits with edible peel, poppy seeds, mustard seeds, pomegranates and honey. Adequate analytical methods for enforcement are available to control the residues of acetamiprid in the commodities under consideration at the validated limit of quantification (LOQ) of 0.01 mg/kg. Based on the risk assessment results, EFSA concluded that the short‐term and long‐term intake of residues resulting from the use of acetamiprid according to the reported agricultural practices is unlikely to present a risk to consumer health.

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