Research Progress on Wall Materials for Sustained Release Microcapsules of Essential Oils

Yixuan LIU; Yaqi CHEN; Weining CHEN; Hailong SUN; Zekai YU; Shaogong ZHOU; Tiezheng MA

doi:10.13386/j.issn1002-0306.2020110275

Shipin gongye ke-ji (Jan 2022)

Research Progress on Wall Materials for Sustained Release Microcapsules of Essential Oils

Yixuan LIU,
Yaqi CHEN,
Weining CHEN,
Hailong SUN,
Zekai YU,
Shaogong ZHOU,
Tiezheng MA

Affiliations

Yixuan LIU: Beijing Engineering and Technology Research Center of Food Additives, Beijing Higher Institution Engineering Research Center of Food Additives and Ingredients, School of Food and Health, Beijing Technology and Business University, Beijing 100048, China
Yaqi CHEN: Beijing Engineering and Technology Research Center of Food Additives, Beijing Higher Institution Engineering Research Center of Food Additives and Ingredients, School of Food and Health, Beijing Technology and Business University, Beijing 100048, China
Weining CHEN: Beijing Engineering and Technology Research Center of Food Additives, Beijing Higher Institution Engineering Research Center of Food Additives and Ingredients, School of Food and Health, Beijing Technology and Business University, Beijing 100048, China
Hailong SUN: Beijing Engineering and Technology Research Center of Food Additives, Beijing Higher Institution Engineering Research Center of Food Additives and Ingredients, School of Food and Health, Beijing Technology and Business University, Beijing 100048, China
Zekai YU: Beijing Engineering and Technology Research Center of Food Additives, Beijing Higher Institution Engineering Research Center of Food Additives and Ingredients, School of Food and Health, Beijing Technology and Business University, Beijing 100048, China
Shaogong ZHOU: Beijing Engineering and Technology Research Center of Food Additives, Beijing Higher Institution Engineering Research Center of Food Additives and Ingredients, School of Food and Health, Beijing Technology and Business University, Beijing 100048, China
Tiezheng MA: Beijing Engineering and Technology Research Center of Food Additives, Beijing Higher Institution Engineering Research Center of Food Additives and Ingredients, School of Food and Health, Beijing Technology and Business University, Beijing 100048, China

DOI: https://doi.org/10.13386/j.issn1002-0306.2020110275
Journal volume & issue: Vol. 43, no. 2
pp. 405 – 410

Abstract

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Microencapsulation of essential oils can provide sustained release properties of their products. The reasonable selection of microcapsule wall materials is considered to be the key to effectively controlling the action time of essential oils and improving the stability of the products. From the classification of proteins and polysaccharides, the research status of the wall materials of sustained-release microcapsule of essential oils are summarized, and their development trend and prospects are introduced. It is expected to provide a useful basis for the research and industrial production of essential oil microcapsules in food industry and other related fields.

Published in Shipin gongye ke-ji

ISSN: 1002-0306 (Print)
Publisher: The editorial department of Science and Technology of Food Industry
Country of publisher: China
LCC subjects: Technology: Chemical technology: Food processing and manufacture
Website: http://www.spgykj.com/indexen.htm

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