Corrigendum to: Screening of Ipomoea tuba Leaf Extract for Identification of Bioactive Compounds and Evaluation of Its in vitro Antiproliferative Activity Against MCF-7 and HeLa Cells (Published: Food Technol. Biotechnol. 58 (1) 71-75 (2020) https://doi.org/10.17113/ftb.58.01.20.6351)

Thirupati Chinna Venkateswarulu; Gaddam Eswaraiah; Srirama Krupanidhi; Karlapudi Abraham Peele; Indira Mikkili; Alugunulla Venkata Narayana; Bharath Kumar Ravuru; John Babu Dulla; Ranga Rao Ambati

doi:10.17113/ftb.58.01.20.6351_corrig.58(3)

Food Technology and Biotechnology (Jan 2020)

Corrigendum to: Screening of Ipomoea tuba Leaf Extract for Identification of Bioactive Compounds and Evaluation of Its in vitro Antiproliferative Activity Against MCF-7 and HeLa Cells (Published: Food Technol. Biotechnol. 58 (1) 71-75 (2020) https://doi.org/10.17113/ftb.58.01.20.6351)

Thirupati Chinna Venkateswarulu,
Gaddam Eswaraiah,
Srirama Krupanidhi,
Karlapudi Abraham Peele,
Indira Mikkili,
Alugunulla Venkata Narayana,
Bharath Kumar Ravuru,
John Babu Dulla,
Ranga Rao Ambati

Affiliations

Thirupati Chinna Venkateswarulu: Department of Bio-Technology, Vignan’s Foundation for Science, Technology & Research (Deemed to be University), Vadlamudi-522213, Guntur, Andhra Pradesh, India
Gaddam Eswaraiah: Department of Bio-Technology, Vignan’s Foundation for Science, Technology & Research (Deemed to be University), Vadlamudi-522213, Guntur, Andhra Pradesh, India
Srirama Krupanidhi: Department of Bio-Technology, Vignan’s Foundation for Science, Technology & Research (Deemed to be University), Vadlamudi-522213, Guntur, Andhra Pradesh, India
Karlapudi Abraham Peele: Department of Bio-Technology, Vignan’s Foundation for Science, Technology & Research (Deemed to be University), Vadlamudi-522213, Guntur, Andhra Pradesh, India
Indira Mikkili: Department of Bio-Technology, Vignan’s Foundation for Science, Technology & Research (Deemed to be University), Vadlamudi-522213, Guntur, Andhra Pradesh, India
Alugunulla Venkata Narayana: Department of Bio-Technology, Vignan’s Foundation for Science, Technology & Research (Deemed to be University), Vadlamudi-522213, Guntur, Andhra Pradesh, India
Bharath Kumar Ravuru: School of Life Sciences, Rayalaseema University, Kurnool-518002, Andhra Pradesh, India
John Babu Dulla: Department of Bio-Technology, Vignan’s Foundation for Science, Technology & Research (Deemed to be University), Vadlamudi-522213, Guntur, Andhra Pradesh, India
Ranga Rao Ambati: Department of Bio-Technology, Vignan’s Foundation for Science, Technology & Research (Deemed to be University), Vadlamudi-522213, Guntur, Andhra Pradesh, India

DOI: https://doi.org/10.17113/ftb.58.01.20.6351_corrig.58(3)
Journal volume & issue: Vol. 58, no. 3
pp. 356 – 356

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Published in Food Technology and Biotechnology

ISSN: 1330-9862 (Print); 1334-2606 (Online)
Publisher: University of Zagreb Faculty of Food Technology and Biotechnology
Country of publisher: Croatia
LCC subjects: Technology: Chemical technology: Biotechnology; Technology: Chemical technology: Food processing and manufacture
Website: https://www.ftb.com.hr/

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