Journal of Functional Foods (Oct 2018)

Tomato saponin supplementation ameliorates the development of experimental arthritis by regulating inflammatory responses

  • Yuko Yoshikawa,
  • Yuki Katayanagi,
  • Manatsu Kamiya,
  • Yuri Yamamoto,
  • Ryuta Fukutomi,
  • Shinjiro Imai,
  • Noriyuki Miyoshi,
  • Norio Ohashi

Journal volume & issue
Vol. 49
pp. 458 – 464

Abstract

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We evaluated the effect of tomato saponin, containing esculeoside A, a major saponin found in Japanese pink-colored tomato, on collagen-induced arthritis DBA/1J mice. Arthritis scores in collagen-injected mice were markedly lower by tomato saponin supplementation than that of the control throughout the 15-days observation period. Notably, there was a significant negative correlation between the arthritis scores and serum concentrations of esculeogenin A, an aglycon of esculeoside A (R2 = 0.84, p < 0.05). Additionally, mRNA expression of pro-inflammatory cytokines in the knee joint were significantly decreased by tomato saponin. Moreover, CD38+CD45R+ splenocytes were significantly increased by tomato saponin, suggesting the shift to the type II helper T cell (Th2) response. In cultured splenocytes from DBA/1J mice, purified esculeogenin A also significantly suppressed the lipopolysaccharide-induced IL-12p40, Th1-driving component, and pro-inflammatory cytokines. Our results suggest that esculeogenin A potentially ameliorates collagen-induced arthritis by inhibiting the pro-inflammatory cytokines involved in the activation of Th1.

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