Food Science & Nutrition (Nov 2023)

Social media intervention for promoting breastfeeding among WIC participants

  • Louisiana M. Sanchez,
  • Sung‐Yeon Park,
  • Taya Kohnen,
  • Bret Sarnquist,
  • Hyo Jin (Jean) Jeon,
  • Michelle Granner,
  • Kelly Morning,
  • Patricia MacNeil,
  • Olivia Deavers,
  • Valery Soto,
  • Elizabeth Christiansen

DOI
https://doi.org/10.1002/fsn3.3620
Journal volume & issue
Vol. 11, no. 11
pp. 6945 – 6954

Abstract

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Abstract Social media have emerged as a promising communication channel for promoting breastfeeding among a new generation of mothers. Yet, there is no published study reporting the effects of a large‐scale social media intervention on key breastfeeding‐related perceptions, attitudes, and behaviors. As a component of its breastfeeding promotion campaign, the Women, Infants, and Children (WIC) program implemented a 12‐month intervention using Facebook and Instagram and subsequently evaluated the outcomes by surveying WIC‐participating women (N = 832) twice, immediately before and after the intervention. Based on their level of exposure to the intervention messages, the women were retrospectively classified into two groups, resulting in a two‐group (no–low exposure vs. medium–high exposure) quasi‐experiment. Women in the medium–high exposure group, in comparison with women in the no–low exposure group, exhibited higher campaign awareness (p .05) and duration (p > .05). In conclusion, a social media‐based intervention resulted in more positive breastfeeding attitudes, higher self‐efficacy, and higher perceived social support. Future studies need to investigate the optimal level of intervention message dosage that prompts significant behavioral changes.

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