Food Technology and Biotechnology (Jan 2024)

AI in Scholarly Communication

Zrinka Pongrac Habdija

Affiliations

Zrinka Pongrac Habdija: University of Zagreb, Faculty of Food Technology and Biotechnology, Pierottijeva 6, Zagreb, Croatia

Journal volume & issue: Vol. 62, no. 1
pp. 127 – 129

Abstract

No abstracts available.

Published in Food Technology and Biotechnology

ISSN: 1330-9862 (Print); 1334-2606 (Online)
Publisher: University of Zagreb Faculty of Food Technology and Biotechnology
Country of publisher: Croatia
LCC subjects: Technology: Chemical technology: Biotechnology; Technology: Chemical technology: Food processing and manufacture
Website: https://www.ftb.com.hr/

About the journal