Turkish Journal of Agriculture: Food Science and Technology (Oct 2018)

Investigation of Some Immunological Parameters in Rainbow Trout (Oncorhynchus mykiss) Injected Propolis

  • Muhammet Enis Yonar,
  • Naim Sağlam,
  • Seval Yılmaz

DOI
https://doi.org/10.24925/turjaf.v6i11.1668-1672.2222
Journal volume & issue
Vol. 6, no. 11
pp. 1668 – 1672

Abstract

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In this study, effects of propolis on immunological parameters of rainbow trout were investigated. For this purpose, propolis was intraperitoneally injected to fish 4 times at doses of 2.5, 5 and 10 mg / kg fish weight. Blood samples on 3, 9, 15 and 21 days were collected from fish of the control and experimental groups and analysed to determine oxidative radical production [nitroblue tetrazolium (NBT) activity], total plasma protein and total immunoglobulin levels. At the end of the experiment, there was a statistically significant increase in oxidative radical production, total protein and immunoglobulin levels of propolis treated groups when compared to the control group.

Keywords