Food Research (Aug 2018)

Effect of autoclaving on the formation of resistant starch from two Nigeria Cassava (Manihot esculenta) varieties

  • Abioye, V.F.,
  • Adeyemi, I.A.,
  • Akinwande, B.A.,
  • Kulakow, P.,
  • Maziya-Dixon, B.

DOI
https://doi.org/10.26656/fr.2017.2(5).205
Journal volume & issue
Vol. 2, no. 5
pp. 468 – 473

Abstract

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