Food Research (Apr 2018)

Effect of different drying techniques on quality characteristics of African palmyra palm (Borassus aethiopum) fruit flour

  • Abe-Inge, V.,
  • Agbenorhevi, J.K.,
  • Kpodo, F.M.,
  • Adzinyo, O.A.

DOI
https://doi.org/10.26656/fr.2017.2(4).050
Journal volume & issue
Vol. 2, no. 4
pp. 331 – 339

Abstract

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Keywords