Food Research (Jan 2017)

Total phenolic, antioxidant activity and physic-chemical properties of waxy pigmented and non-pigmented rice in Cambodia

  • Chay, C.,
  • Hurtada, W.A.,
  • Dizon, E.I.,
  • Elegado, F.B.,
  • Norng, C.,
  • Raymundo, L.C.

DOI
https://doi.org/10.26656/fr.2017.1.002
Journal volume & issue
Vol. 1, no. 1
pp. 9 – 14

Abstract

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