CyTA - Journal of Food (Jan 2019)

Aqueous two-phase system for the extraction of amygdalin from the debitterized water of apricot kernels

  • Ning Zhang,
  • Qing-An Zhang,
  • Chen-Xi Wei,
  • Xue-Hui Fan

DOI
https://doi.org/10.1080/19476337.2019.1609586
Journal volume & issue
Vol. 17, no. 1
pp. 527 – 535

Abstract

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Aqueous two-phase system (ATPS) is regarded as an effective and eco-friendly technique to extract some bioactive compounds. In order to promote the added value and reduce the discharge in the industrial processing of apricot kernels, the aqueous two-phase extraction conditions were optimized with the evaluation of the distribution coefficient (K), ratio of volume (R) and extraction yield (Y) to obtain a higher extraction of amygdalin from the debitterizing water concentrate (DWC) in this paper. The results indicate that the optimal conditions were as follows: 30% (w/w) ethanol and 20% (w/w) ammonium sulfate of the ATPS, at 35°C and pH of 7. Under these conditions, the highest extraction yield was 90.37% and the purity could be increased by more than two times. In a word, the ATPS can be considered as an effective method to recycle the amygdalin from the DWC in the apricot kernels processing.

Keywords