Potravinarstvo (May 2010)

PHYSICOCHEMICAL QUALITY OF SELECTED STRAWBERRY JAMS WITH FRUCTOSE

  • Weronika Prochwicz Zagórska,
  • Teresa Fortuna,
  • Dorota Gałkowska

DOI
https://doi.org/10.5219/46
Journal volume & issue
Vol. 4, no. 2
pp. 22 – 24

Abstract

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Four different commercially available strawberry jams with fructose were characterized in relation to acidity and reducing sugar, ash, micro- and macroelement contents. The results showed that the jams differed in active and total acidity, ash, as well as reducing sugar content. Differences between the jams were more pronounced for microelements than for macroelements. doi:10.5219/46  

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