Potravinarstvo

Slovak Journal of Food Sciences

1337-0960 (Online)

CC BY
Tick icon: journal was accepted after March 2014‚Äč
 

Homepage

Publisher: HACCP Consulting

Country of publisher: Slovakia

Platform/Host/Aggregator: OJS

Date added to DOAJ:  1 Dec 2017

LCC Subject Category: Technology: Home economics: Nutrition. Foods and food supply

Publisher's keywords: food industry, food technology, biotechnology, food science

Language of fulltext: English

Full-text formats available: PDF

 

PUBLICATION CHARGES

Article Processing Charges (APCs): No.

Submission Charges: Yes 250EUR

Waiver policy for charges? Yes.

EDITORIAL INFORMATION

Blind peer review

Editorial Board

Aims and scope

Instructions for authors

Time From Submission to Publication: 12 weeks

 
 

OPEN ACCESS & LICENSING

Type of License: CC BY

License terms

Open Access Statement

Year Open Access Content Began: 2010

Does the author retain unrestricted copyright? False

Does the author retain publishing rights? False

BEST PRACTICE POLICIES

Permanent article identifier: DOI

Checks for plagiarism: Yes

Content digitally archived in: A national library: Webdepozit.sk

Tables of Contents