EFSA Journal (Aug 2019)

Evaluation of confirmatory data following the Article 12 MRL review for oryzalin

  • European Food Safety Authority (EFSA),
  • Maria Anastassiadou,
  • Alba Brancato,
  • Luis Carrasco Cabrera,
  • Lucien Ferreira,
  • Luna Greco,
  • Samira Jarrah,
  • Aija Kazocina,
  • Renata Leuschner,
  • Jose Oriol Magrans,
  • Ileana Miron,
  • Stefanie Nave,
  • Ragnor Pedersen,
  • Marianna Raczyk,
  • Hermine Reich,
  • Silvia Ruocco,
  • Angela Sacchi,
  • Miguel Santos,
  • Alois Stanek,
  • Anne Theobald,
  • Benedicte Vagenende,
  • Alessia Verani

DOI
https://doi.org/10.2903/j.efsa.2019.5756
Journal volume & issue
Vol. 17, no. 8
pp. n/a – n/a

Abstract

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Abstract The applicant Dow AgroSciences submitted a request to the competent national authority in France to evaluate the confirmatory data that were identified for oryzalin in the framework of the maximum residue level (MRL) review under Article 12 of Regulation (EC) No 396/2005 as not available. To address the data gaps identified, residue trials on apples were submitted which are appropriate to conclude on the residue situation in kiwi fruits; furthermore, new residue trials on asparagus and on bananas were also provided. The information submitted to address the primary crop metabolism on asparagus was considered not sufficient to elucidate the nature of residues expected in asparagus. Thus, since the data gap for asparagus was not fully addressed, risk managers may consider the deletion of the existing MRL. For kiwi fruits and bananas, the previously derived MRLs do not have to be modified.

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