Canadian Food Studies (Dec 2016)

Transformations revealed through food studies

  • Ellen Desjardins

DOI
https://doi.org/10.15353/cfs-rcea.v3i2.197
Journal volume & issue
Vol. 3, no. 2
pp. 1 – 3

Abstract

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This issue brings us food-related research and perspectives from across Canada, from Nunavut and the Northwest Territories to central Alberta, Kenora (Ontario), and Nova Scotia. A common thread weaves throughout this work: one of transformative change—either already in progress or still needed—among individuals, communities, and food systems.

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