Canadian Food Studies (May 2018)

From bitter to sweet: Continuing the conversation on Indigenous food sovereignty through sharing stories, engaging communities, and embracing culture

  • Kelly Skinner,
  • Tabitha Robin Martens,
  • Jaime Cidro,
  • Kristin Burnett

DOI
https://doi.org/10.15353/cfs-rcea.v5i2.323
Journal volume & issue
Vol. 5, no. 2
pp. 3 – 8

Abstract

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The desire to undertake a special issue on Indigenous Food arose during a conversation that took place between the co-editors following a panel on the same topic at the annual conference of the Native American Indigenous Studies Association in 2015. The panel contained a mixture of conversations that focused on the meanings and relationships of Indigenous peoples with land and food; the efforts and importance of re-knowing and re-defining those relationships through stories centred around community and family; and the ways in which settler colonialism operates to undermine Indigenous food sovereignty at both the structural and epistemological levels.

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