Journal of Functional Foods (Aug 2021)

Infant formula enriched with milk fat globule membrane, long-chain polyunsaturated fatty acids, synbiotics, gangliosides, nucleotides and sialic acid reduces infections during the first 18 months of life: The COGNIS study

  • Florian Herrmann,
  • Ana Nieto-Ruiz,
  • Natalia Sepúlveda-Valbuena,
  • M. Teresa Miranda,
  • Estefanía Diéguez,
  • Jesús Jiménez,
  • Roser De-Castellar,
  • María García-Ricobaraza,
  • José Antonio García-Santos,
  • Mercedes G. Bermúdez,
  • Cristina Campoy

Journal volume & issue
Vol. 83
p. 104529

Abstract

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Functional nutrients like synbiotics or milk-fat globule membrane (MFGM) affect positively host immunity, modifying intestinal microbioma and reducing early childhood infections. We compared effects of an experimental enriched-infant formula with long chain polyunsaturated fatty acids, MFGM, synbiotics, sialic acid, nucleotides and gangliosides to a standard infant formula and breastfeeding regarding infections incidence and evolution in infants until 18 months of age. 170 healthy infants were enrolled in a RCT to receive either a bioactive functional nutrients enriched infant formula (EF, n = 85) or a standard formula (SF, n = 85). 50 breastfed (BF) infants were also enrolled. At age 12 months, EF group compared to SF and BF groups showed a lower incidence of infectious episodes. Moreover, they also presented less incidence of respiratory tract infections and gastrointestinal infections than SF infants, reducing risk by 30.2% and 32.5%, respectively. Infants fed with an EF seem to have reduced incidence of certain infections at 12 months of age.

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