Turkish Journal of Agriculture: Food Science and Technology (Aug 2016)

First Report of Agrobacterium tumefaciens mediated genetic transformation of aquatic Rice paddy herb (Limnophila aromatica)

  • Allah Bakhsh,
  • Muhammad Aasim,
  • Muhammad Abu Bakar Zia,
  • Muhammet Doğan,
  • Gökhan Sadı,
  • Mehmet Karataş,
  • Khalid Mahmood Khawar

DOI
https://doi.org/10.24925/turjaf.v4i8.642-645.747
Journal volume & issue
Vol. 4, no. 8
pp. 642 – 645

Abstract

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The study presents first report of Agrobacterium mediated genetic transformation in Rice paddy herb (Linmophila aromatica). A. tumefaciens strain C58C1 harboring pBin19 Plasmid containing β-glucuronidase (GUS) and neomycin phosphotransferase II (nptII) gene, under the control of 35S promoter and NOS terminator was used. Shoot tip explants were inoculated for 30 min followed by co-cultivation for 72 h and selected on agar semi solidified MS medium containing 100 mg/l Kanamycin and 1.0 mg/l BA; whereas total number of 78 putative transgenic shoots were obtained. The shoots were rooted on MS medium containing 1.0 mg/l IBA and 100 mg/l Kanamycin where 43 plants survived and rooted. Expression of GUS gene in the putative transgenics was confirmed by histochemical GUS assay. Visible localised gus expression was noted in a few cells and callus tissues of 4 plantlets that were photographed using compound light microscope.

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