Turkish Journal of Agriculture: Food Science and Technology (Jan 2022)

Evaluation of Turkish Beekeeping from 2000 Years to the Present

  • Nuray Şahinler,
  • Nesibe Özge Toy

DOI
https://doi.org/10.24925/turjaf.v10i1.86-91.4644
Journal volume & issue
Vol. 10, no. 1
pp. 86 – 91

Abstract

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Beekeeping; It is a branch of agriculture that provides cheap and easy employment opportunities, is not dependent on land, is a sole source of livelihood for families with landless or little land and has no harmful effects on the environment and nature. Our current geographical location is among the countries suitable for beekeeping in our country with the coexistence of four seasons. Beekeeping has become widespread in our country with the increasing interest in natural life and natural products, with developing technologies day by day. When the data from the 2000s to the present are examined, it is noteworthy that the number of hives has increased every year. In the last twenty (2000-2020) years, there has been an increase of 11.29% in the number of old hives, and an increase of 95.62% in the number of new hives. At the same time, it was determined that there was an increase of 70.36% in honey production and a decrease of 16.83% in bee wax production. In this review article, the current situation of beekeeping, which is the branch of animal husbandry in Turkey, together with 20 years of data has been examined.

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