Effect of Acacia Gum, NaCl, and Sucrose on Physical Properties of Lotus Stem Starch

• Ritika Puri,
• Balmeet Singh Gill,
• Yogesh Khetra

Affiliations

Ritika Puri

Food Science and Technology Department, Guru Nanak Dev University, Amritsar, Punjab 143001, India

Balmeet Singh Gill

Food Science and Technology Department, Guru Nanak Dev University, Amritsar, Punjab 143001, India

Yogesh Khetra

Dairy Technology Division, National Dairy Research Institute, Karnal, Haryana 132001, India