International Journal of Food Science

2356-7015 (Print); 2314-5765 (Online)

CC BY
Tick icon: journal was accepted after March 2014‚Äč
 

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Publisher: Hindawi Publishing Corporation

Country of publisher: Egypt

Platform/Host/Aggregator: Hindawi Publishing Corporation

Date added to DOAJ: 13 Oct 2013

LCC Subject Category: Technology: Chemical technology: Food processing and manufacture

Publisher's keywords: food science

Language of fulltext: English

Full-text formats available: PDF, HTML, ePUB, XML

 

PUBLICATION CHARGES

Article Processing Charges (APCs): Yes. 800USD

Submission Charges: No.

Waiver policy for charges? Yes.

EDITORIAL INFORMATION

Blind peer review

Editorial Board

Aims and scope

Instructions for authors

Time From Submission to Publication: 11 weeks

 
 

OPEN ACCESS & LICENSING

Type of License: CC BY

License terms

Open Access Statement

Year Open Access Content Began: 2013

Does the author retain unrestricted copyright? True

Does the author retain publishing rights? True

BEST PRACTICE POLICIES

Permanent article identifier: DOI

Checks for plagiarism: Yes

Content digitally archived in: LOCKSS, Portico, PMC/Europe PMC/PMC Canada

Electronically embedded licenses? Yes

Tables of Contents