Jurnal Teknologi Pangan (Apr 2018)

Pembuatan nata de manggo (kajian . konsentrasi sukrosa dan lama fermentasi)

Sri Djajati,
Ulya Sarofa,
Syamsul A

Affiliations

Sri Djajati
Ulya Sarofa
Syamsul A

DOI: https://doi.org/10.33005/jtp.v3i2.1022
Journal volume & issue: Vol. 3, no. 2

Abstract

Pembuatan nata de manggo (kajian . konsentrasi sukrosa dan lama fermentasi)

Published in Jurnal Teknologi Pangan

ISSN: 1978-4163 (Print); 2654-5292 (Online)
Publisher: Department of Food Technology
Country of publisher: Indonesia
LCC subjects: Agriculture; Science: Microbiology
Website: http://ejournal.upnjatim.ac.id/index.php/teknologi-pangan/index

About the journal