npj Science of Food (Jul 2021)

Publisher Correction: Genomic analysis of Shiga toxin-producing Escherichia coli O157:H7 from cattle and pork-production related environments

Peipei Zhang,
Saida Essendoubi,
Julia Keenliside,
Tim Reuter,
Kim Stanford,
Robin King,
Patricia Lu,
Xianqin Yang

Affiliations

Peipei Zhang: Agriculture and Agri-Food Canada
Saida Essendoubi: Alberta Agriculture and Forestry
Julia Keenliside: Alberta Agriculture and Forestry
Tim Reuter: Alberta Agriculture and Forestry
Kim Stanford: Alberta Agriculture and Forestry
Robin King: Alberta Agriculture and Forestry
Patricia Lu: Alberta Agriculture and Forestry
Xianqin Yang: Agriculture and Agri-Food Canada

DOI: https://doi.org/10.1038/s41538-021-00104-4
Journal volume & issue: Vol. 5, no. 1
pp. 1 – 1

Abstract

No abstracts available.

Published in npj Science of Food

ISSN: 2396-8370 (Online)
Publisher: Nature Portfolio
Country of publisher: United Kingdom
LCC subjects: Technology: Home economics: Nutrition. Foods and food supply; Technology: Chemical technology: Food processing and manufacture
Website: https://www.nature.com/npjscifood/

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