npj Science of Food

2396-8370 (Online)

CC BY
Tick icon: journal was accepted after March 2014
Seal icon: awarded the DOAJ Seal
 

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Publisher: Nature Publishing Group

Society/Institution: Beijing Technology and Business University

Country of publisher: United Kingdom

Platform/Host/Aggregator: Nature.com

Date added to DOAJ: 16 Feb 2018

Record Last Updated:  2 Mar 2018

LCC Subject Category: Technology: Home economics: Nutrition. Foods and food supply | Technology: Chemical technology: Food processing and manufacture

Publisher's keywords: food safety, food security, health, food innovations, food production

Language of fulltext: English

Full-text formats available: PDF, HTML

 

PUBLICATION CHARGES

Article Processing Charges (APCs): Yes. 3300USD

Submission Charges: No.

Waiver policy for charges? Yes.

EDITORIAL INFORMATION

Blind peer review

Editorial Board

Aims and scope

Instructions for authors

Time From Submission to Publication: 6 weeks

 
 

OPEN ACCESS & LICENSING

Type of License: CC BY

License terms

Open Access Statement

Year Open Access Content Began: 2017

Does the author retain unrestricted copyright? Yes

Does the author retain publishing rights? Yes

BEST PRACTICE POLICIES

Permanent article identifier: DOI

Checks for plagiarism: Yes

Content digitally archived in: CLOCKSS

Deposit policy registered in: Sherpa/Romeo

Electronically embedded licenses? Yes

Tables of Contents