Food Research (Nov 2018)

Residue levels and dissipation behaviors of chlorpyrifos in black pepper berries and soil

Yap, C.A.,
Jarroop, Z.

Affiliations

Yap, C.A.
Jarroop, Z.

DOI: https://doi.org/10.26656/fr.2017.2(6).127
Journal volume & issue: Vol. 2, no. 6
pp. 587 – 593

Abstract

No abstracts available.

Published in Food Research

ISSN: 2550-2166 (Online)
Publisher: Rynnye Lyan Resources
Country of publisher: Malaysia
LCC subjects: Technology: Home economics: Nutrition. Foods and food supply; Technology: Home economics: Hospitality industry. Hotels, clubs, restaurants, etc. Food service
Website: https://www.myfoodresearch.com/

About the journal