Grasas y Aceites (Apr 1994)

Sensory and instrumental assessment of olive oil appearance

E. Pagliarini,
C. Rastelli

Affiliations

E. Pagliarini: DISTAM Dipartimento di Scienze e Tecnologie Alimentanri e Microbiologiche University of Milan
C. Rastelli: DISTAM Dipartimento di Scienze e Tecnologie Alimentanri e Microbiologiche University of Milan

DOI: https://doi.org/10.3989/gya.1994.v45.i1-2.972
Journal volume & issue: Vol. 45, no. 1-2
pp. 62 – 64

Abstract

No disponible.

Published in Grasas y Aceites

ISSN: 0017-3495 (Print); 1988-4214 (Online)
Publisher: Consejo Superior de Investigaciones Científicas
Country of publisher: Spain
LCC subjects: Technology: Home economics: Nutrition. Foods and food supply
Website: http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites

About the journal