Advances in Methods of Microbial Molecular Ecology

Zai LIU; Yaping YAN; Jinna CUI; Jianhua HU; Yongli LI; Mingda ZHU; Zhanying LIU

doi:10.13386/j.issn1002-0306.2021090210

Shipin gongye ke-ji (Sep 2022)

Advances in Methods of Microbial Molecular Ecology

Zai LIU,
Yaping YAN,
Jinna CUI,
Jianhua HU,
Yongli LI,
Mingda ZHU,
Zhanying LIU

Affiliations

Zai LIU: Center for Energy Conservation and Emission Reduction in Fermentation Industry in Inner Mongolia, Engineering Research Center of Inner Mongolia for Green Manufacturing in Bio-fermentation Industry, College of Chemical Engineering, Inner Mongolia University of Technology, Hohhot 010051, China
Yaping YAN: Center for Energy Conservation and Emission Reduction in Fermentation Industry in Inner Mongolia, Engineering Research Center of Inner Mongolia for Green Manufacturing in Bio-fermentation Industry, College of Chemical Engineering, Inner Mongolia University of Technology, Hohhot 010051, China
Jinna CUI: Center for Energy Conservation and Emission Reduction in Fermentation Industry in Inner Mongolia, Engineering Research Center of Inner Mongolia for Green Manufacturing in Bio-fermentation Industry, College of Chemical Engineering, Inner Mongolia University of Technology, Hohhot 010051, China
Jianhua HU: Center for Energy Conservation and Emission Reduction in Fermentation Industry in Inner Mongolia, Engineering Research Center of Inner Mongolia for Green Manufacturing in Bio-fermentation Industry, College of Chemical Engineering, Inner Mongolia University of Technology, Hohhot 010051, China
Yongli LI: Center for Energy Conservation and Emission Reduction in Fermentation Industry in Inner Mongolia, Engineering Research Center of Inner Mongolia for Green Manufacturing in Bio-fermentation Industry, College of Chemical Engineering, Inner Mongolia University of Technology, Hohhot 010051, China
Mingda ZHU: Center for Energy Conservation and Emission Reduction in Fermentation Industry in Inner Mongolia, Engineering Research Center of Inner Mongolia for Green Manufacturing in Bio-fermentation Industry, College of Chemical Engineering, Inner Mongolia University of Technology, Hohhot 010051, China
Zhanying LIU: Center for Energy Conservation and Emission Reduction in Fermentation Industry in Inner Mongolia, Engineering Research Center of Inner Mongolia for Green Manufacturing in Bio-fermentation Industry, College of Chemical Engineering, Inner Mongolia University of Technology, Hohhot 010051, China

DOI: https://doi.org/10.13386/j.issn1002-0306.2021090210
Journal volume & issue: Vol. 43, no. 18
pp. 483 – 492

Abstract

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Microbial molecular ecology is an interdisciplinary of molecular biology and microbial ecology. It is important to understand the composition and structure, function, the relationship between microorganisms and the relationship between microorganisms and the environment in microbial ecosystems. Microbial molecular ecology research techniques and methods widely used are comprehensively introduced, analyzed and summarized, and the advantages, disadvantages and applications of the techniques and methods are discussed. This study would provide a reference for understanding and regulating the kind and population of microbial communities in ecosystems.

Published in Shipin gongye ke-ji

ISSN: 1002-0306 (Print)
Publisher: The editorial department of Science and Technology of Food Industry
Country of publisher: China
LCC subjects: Technology: Chemical technology: Food processing and manufacture
Website: http://www.spgykj.com/indexen.htm

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Abstract

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