Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького. Серія: Харчові технології (Oct 2022)

Organization of the safe work management system at agricultural enterprises

  • O. Fedevych,
  • R. Yatsyuk,
  • R. Stets,
  • Yu. Stets,
  • I. Yaroshovych,
  • A. Shalko

DOI
https://doi.org/10.32718/nvlvet-f9812
Journal volume & issue
Vol. 24, no. 98
pp. 65 – 70

Abstract

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The occupational health and safety management system, as a target production management system, establishes a unified procedure for the activities of heads of organizations, structural divisions, and other officials in the field of occupational health and safety. It is designed to create working conditions in each structural subdivision, at each workplace, that meet the requirements of regulatory and legal acts and are the basis for a stable reduction of industrial injuries, accidents, and occupational diseases. Therefore, the problems of the creation and widespread implementation of a modern labor protection management system at enterprises are at the center of the constant attention of the State Labor Service of Ukraine. To improve its work, first of all, it is necessary to study the state of labor protection in units and workplaces, identify dangerous factors and possible risks and evaluate them. The main principle of the occupational health and safety management system is that all potential industrial injuries and accidents can and should be prevented promptly. In this paper, we explore the possibilities of applying the modeling of traumatic and emergencies and structural-functional analysis when using portable power tools in agricultural enterprises in the occupational health and safety management system. The execution of agricultural technological operations is characterized by the impact on the human body of various physical, chemical, biological, and psychophysiological factors, which can cause industrial injuries, occupational diseases, and deterioration of workers' health. The main task of labor protection is the creation of favorable conditions in the agricultural enterprise, which would guarantee the safety of the life of workers and in which the maximum labor productivity would be achieved with the least energy expenditure, and the human body would not be exposed to the harmful effects of production factors.

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