Advances and Future Directions in the Use of <i>Lactobacillus</i> in Forage Storage and Processing

Jie Zhao; Lin Mu; Hao Guan; Qiming Cheng; Tao Shao

doi:10.3390/fermentation10080427

Fermentation (Aug 2024)

Advances and Future Directions in the Use of <i>Lactobacillus</i> in Forage Storage and Processing

Jie Zhao,
Lin Mu,
Hao Guan,
Qiming Cheng,
Tao Shao

Affiliations

Jie Zhao: Institute of Ensiling and Processing of Grass, College of Agro-Grassland Science, Nanjing Agricultural University, Nanjing 210095, China
Lin Mu: Department of Grassland Science, College of Agronomy, Hunan Agricultural University, Changsha 410128, China
Hao Guan: Institute of Qinhai-Tibetan Plateau, Southwest Minzu University, Chengdu 610225, China
Qiming Cheng: College of Animal Science, Guizhou University, Guiyang 550025, China
Tao Shao: Institute of Ensiling and Processing of Grass, College of Agro-Grassland Science, Nanjing Agricultural University, Nanjing 210095, China

DOI: https://doi.org/10.3390/fermentation10080427
Journal volume & issue: Vol. 10, no. 8
p. 427

Abstract

Read online

The “The Use of Lactobacillus in Forage Storage and Processing” Special Issue (SI) in Fermentation has brought together groundbreaking research and innovative methodologies in the realm of forage preservation [...]

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Published in Fermentation

ISSN: 2311-5637 (Online)
Publisher: MDPI AG
Country of publisher: Switzerland
LCC subjects: Technology: Chemical technology: Fermentation industries. Beverages. Alcohol
Website: http://www.mdpi.com/journal/fermentation

About the journal

Abstract

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