EFSA Journal (Apr 2018)

Setting of import tolerance for quizalofop‐P‐ethyl in genetically modified maize

  • European Food Safety Authority (EFSA),
  • Alba Brancato,
  • Daniela Brocca,
  • Luis Carrasco Cabrera,
  • Chloe De Lentdecker,
  • Zoltan Erdos,
  • Lucien Ferreira,
  • Luna Greco,
  • Samira Jarrah,
  • Dimitra Kardassi,
  • Renata Leuschner,
  • Christopher Lythgo,
  • Paula Medina,
  • Ileana Miron,
  • Tunde Molnar,
  • Ragnor Pedersen,
  • Hermine Reich,
  • Christina Riemenschneider,
  • Angela Sacchi,
  • Miguel Santos,
  • Alois Stanek,
  • Juergen Sturma,
  • Jose Tarazona,
  • Anne Theobald,
  • Benedicte Vagenende,
  • Laura Villamar‐Bouza

DOI
https://doi.org/10.2903/j.efsa.2018.5250
Journal volume & issue
Vol. 16, no. 4
pp. n/a – n/a

Abstract

Read online

Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Dow AgroSciences submitted a request to the competent national authority in Finland, to set an import tolerance for quizalofop‐P‐ethyl in grain from genetically modified maize containing aad‐1 gene. The data submitted in support of the request were found to be sufficient to derive a maximum residue level (MRL) proposal for quizalofop‐P‐ethyl maize grain. Adequate analytical methods for enforcement are available to control the residues of quizalofop‐P‐ethyl in maize grain. Based on the risk assessment results, EFSA concluded that the authorised use of quizalofop‐P‐ethyl on genetically modified maize containing aad‐1 gene and the subsequent import of maize grain in Europe will not result in a consumer exposure exceeding the toxicological reference value and therefore is unlikely to pose a risk to consumers' health.

Keywords