Journal of Functional Foods (Jan 2022)

Protective effects of extracellular proteins of Saccharomycopsis fibuligera on UVA-damaged human skin fibroblasts

  • Yongtao Zhang,
  • Dongdong Wang,
  • Hao Fu,
  • Dan Zhao,
  • Jiachan Zhang,
  • Meng Li,
  • Changtao Wang

Journal volume & issue
Vol. 88
p. 104897

Abstract

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Saccharomycopsis fibuligera is recognized as a food-based yeast which is widely used in food and drugs due to its high yield characteristics of extracellular enzymes. In this study, the extracellular proteins of S. fibuligera (SF-1-ECPs) are analyzed by HPLC, finding that 22.24% of the molecular weight of SF-1-ECPs is less than 2000 Da, and biochemical experiments, cell and cell molecular experiments are conducted to explore the significance of SF-1-ECPs in cosmetics. The results show that SF-1-ECPs can enhance antioxidant enzyme activity and mRNA expression within cells by using the Nrf2/Keap1/Mafk pathway to eliminate intracellular reactive oxygen, thereby protecting human skin fibroblasts from UVA-induced oxidative stress. They can also protect COL-I degradation caused by the increase of MMP-1 and thus delay skin aging.

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