Erratum to “Enzymatic-modified dietary fibre fraction extracted from potato residue regulates the gut microbiotas and production of short-chain fatty acids of C57BL/6 mice” [J. Funct. Foods 84 (2021), 104606]
Qianyun Ma,
Wenxiu Wang,
Ziye Ma,
Yaqiong Liu,
Jianlou Mu,
JieWang,
Letitia Stipkovits,
Gang Wu,
Jianfeng Sun,
Xiaodan Hui
Affiliations
Qianyun Ma
College of Food Science and Technology, Hebei Agricultural University, Baoding 073001, China
Wenxiu Wang
College of Food Science and Technology, Hebei Agricultural University, Baoding 073001, China
Ziye Ma
College of Food Science and Technology, Hebei Agricultural University, Baoding 073001, China
Yaqiong Liu
College of Food Science and Technology, Hebei Agricultural University, Baoding 073001, China
Jianlou Mu
College of Food Science and Technology, Hebei Agricultural University, Baoding 073001, China
JieWang
College of Food Science and Technology, Hebei Agricultural University, Baoding 073001, China
Letitia Stipkovits
Department of Wine, Food and Molecular Biosciences, Faculty of Agriculture & Life Sciences, Lincoln University, Christchurch, New Zealand
Gang Wu
Department of Wine, Food and Molecular Biosciences, Faculty of Agriculture & Life Sciences, Lincoln University, Christchurch, New Zealand; Riddet Institute, Palmerston North, New Zealand
Jianfeng Sun
College of Food Science and Technology, Hebei Agricultural University, Baoding 073001, China; Hebei Technology Innovation Centre of Agricultural Products Processing, Baoding 073001, China; Sino-US and Sino-Japan Joint Centre of Food Science and Technology, Baoding 073001, China; Corresponding authors.
Xiaodan Hui
College of Food Science and Technology, Hebei Agricultural University, Baoding 073001, China; Department of Wine, Food and Molecular Biosciences, Faculty of Agriculture & Life Sciences, Lincoln University, Christchurch, New Zealand; Riddet Institute, Palmerston North, New Zealand; Corresponding authors.
