Hydrology and Earth System Sciences (Oct 2021)

Technical note: Evaporating water is different from bulk soil water in <i>δ</i><sup>2</sup>H and <i>δ</i><sup>18</sup>O and has implications for evaporation calculation

  • H. Wang,
  • H. Wang,
  • H. Wang,
  • J. Jin,
  • B. Cui,
  • B. Si,
  • B. Si,
  • X. Ma,
  • M. Wen

DOI
https://doi.org/10.5194/hess-25-5399-2021
Journal volume & issue
Vol. 25
pp. 5399 – 5413

Abstract

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Soil evaporation is a key process in the water cycle and can be conveniently quantified using δ2H and δ18O in bulk surface soil water (BW). However, recent research shows that soil water in larger pores evaporates first and differs from water in smaller pores in δ2H and δ18O, which disqualifies the quantification of evaporation from BW δ2H and δ18O. We hypothesized that BW had different isotopic compositions from evaporating water (EW). Therefore, our objectives were to test this hypothesis first and then evaluate whether the isotopic difference alters the calculated evaporative water loss. We measured the isotopic composition of soil water during two continuous evaporation periods in a summer maize field. Period I had a duration of 32 d, following a natural precipitation event, and period II lasted 24 d, following an irrigation event with a 2H-enriched water. BW was obtained by cryogenically extracting water from samples of 0–5 cm soil taken every 3 d; EW was derived from condensation water collected every 2 d on a plastic film placed on the soil surface. The results showed that when event water was heavier than pre-event BW, δ2H of BW in period II decreased, with an increase in evaporation time, indicating heavy water evaporation. When event water was lighter than the pre-event BW, δ2H and δ18O of BW in period I and δ18O of BW in period II increased with increasing evaporation time, suggesting light water evaporation. Moreover, relative to BW, EW had significantly smaller δ2H and δ18O in period I and significantly smaller δ18O in period II (p<0.05). These observations suggest that the evaporating water was close to the event water, both of which differed from the bulk soil water. Furthermore, the event water might be in larger pores from which evaporation takes precedence. The soil evaporative water losses derived from EW isotopes were compared with those from BW. With a small isotopic difference between EW and BW, the evaporative water losses in the soil did not differ significantly (p>0.05). Our results have important implications for quantifying evaporation processes using water stable isotopes. Future studies are needed to investigate how soil water isotopes partition differently between pores in soils with different pore size distributions and how this might affect soil evaporation estimation.