EFSA Journal (Apr 2022)

Peer review of the pesticide risk assessment of the active substance Trichoderma atroviride strain AT10

  • European Food Safety Authority (EFSA),
  • Fernando Alvarez,
  • Maria Arena,
  • Domenica Auteri,
  • Anna Federica Castoldi,
  • Arianna Chiusolo,
  • Angelo Colagiorgi,
  • Mathilde Colas,
  • Federica Crivellente,
  • Chloe De Lentdecker,
  • Mark Egsmose,
  • Gabriella Fait,
  • Varvara Gouliarmou,
  • Franco Ferilli,
  • Alessio Ippolito,
  • Frederique Istace,
  • Samira Jarrah,
  • Dimitra Kardassi,
  • Aude Kienzler,
  • Roberto Lava,
  • Renata Leuschner,
  • Alberto Linguadoca,
  • Christopher Lythgo,
  • Oriol Magrans,
  • Iris Mangas,
  • Ileana Miron,
  • Tunde Molnar,
  • Laura Padovani,
  • Juan Manuel Parra Morte,
  • Rositsa Serafimova,
  • Rachel Sharp,
  • Csaba Szentes,
  • Andrea Terron,
  • Anne Theobald,
  • Manuela Tiramani,
  • Laura Villamar‐Bouza

DOI
https://doi.org/10.2903/j.efsa.2022.7200
Journal volume & issue
Vol. 20, no. 4
pp. n/a – n/a

Abstract

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Abstract The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authority of the rapporteur Member State, France, for the pesticide active substance Trichoderma atroviride strain AT10 and the considerations as regards the inclusion of the substance in Annex IV of Regulation (EC) No 396/2005 are reported. The context of the peer review was that required by Regulation (EC) No 1107/2009 of the European Parliament and of the Council. The conclusions were reached on the basis of the evaluation of the representative use of Trichoderma atroviride strain AT10 as a fungicide on lettuce (field use). The reliable endpoints, appropriate for use in regulatory risk assessment, are presented. Missing information identified as being required by the regulatory framework is listed. Concerns are identified.

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