Legume Science (Mar 2022)

Legume‐based products—Editorial

Serpil Sahin,
Gulum Sumnu

Affiliations

Serpil Sahin: Department of Food Engineering Middle East Technical University Ankara Turkey
Gulum Sumnu: Department of Food Engineering Middle East Technical University Ankara Turkey

DOI: https://doi.org/10.1002/leg3.142
Journal volume & issue: Vol. 4, no. 1
pp. n/a – n/a

Abstract

No abstracts available.

Published in Legume Science

ISSN: 2639-6181 (Online)
Publisher: Wiley
Country of publisher: United States
LCC subjects: Agriculture: Plant culture
Website: https://onlinelibrary.wiley.com/journal/26396181

About the journal